Episode 109: Interview with Sandor Katz

Lisa Marie and Jim interview the illustrious Sandor Katz! Sandor has been one of our most-requested guests and we were finally able to coordinate schedules to get him on. He defines fermentation, elaborates on the health benefits of fermented foods, and covers methods of fermenting. Be sure to check out his website for a listing of his books, classes, and projects!

Resources referenced:

This entry was posted in fermentation. Bookmark the permalink.