Category Archives: fermentation

Episode 111: Interview with Sharon Kane

Lisa Marie and Jim interview Sharon Kane, author of The Art of Gluten-Free Sourdough Baking. Sharon kicks the whole gluten-free idea up a notch by incorporating fermentation… and does it beautifully! (And I know: I’ve had her bread! Yum-MO!) Resources … Continue reading

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Episode 109: Interview with Sandor Katz

Lisa Marie and Jim interview the illustrious Sandor Katz! Sandor has been one of our most-requested guests and we were finally able to coordinate schedules to get him on. He defines fermentation, elaborates on the health benefits of fermented foods, … Continue reading

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